Arriving at Salamanca, I exited the train from the second train stop. There, my friend Javier met me with his girlfriend Lucia. He offered to give me a brief walking tour of the city before I checked in to my hostel.
The city has three main landmarks: the Plaza Mayor, the university, and the cathedrals. First, we stopped at a tourist office to get a map and museum guide; both very helpful. The latter two landmarks I will have to visit tomorrow.
Plaza Mayor |
Clock tower of Salamanca City Hall on the Plaza Mayor |
My hostel is only a block away from the plaza.
Surrounding the plaza mayor are a number of smaller plazas, more like glorified street corners. I, naturally, got lost and had to consult my map to find the restaurant. Arriving just before 20:00, the restaurant only opens at 20 hours, so I had more time to kill. I walked down the main shopping street, as identified by Javier earlier. The streets were filled with people, mainly high school and college aged people. All of the stores were filled with student aged people. If you had to assess the demographics of the city just from walking down the streets, you would think the city was run by students! Call it the Ann Arbor of Spain.
The other reason for its fame is the university. We walked briefly past the university, which really does nothing to separate itself from the town. You can imagine college towns with a college and a town, but in this case, the college is the town. It's what you get for having the oldest university in Salamanca.
Returning to the restaurant just after it opened, eating dinner was much needed at this point. Naturally, the restaurant did not disappoint. For the menu of the day, I started out with loaf of 'fluffy' bread and a bottle of house wine. Yes, a whole bottle of red wine. The first plate I selected was the local appetizer plate: calamari ham, Iberian ham, chorizo, and cheese. Everything was delicious, minus the calamari which was rather bland. I would argue the ham here was the best I've had in Spain. Next, pork slices with salad and French fries. The fries needed ketchup but the pork was well prepared. For desert, a sundae size of chocolate moose. It complemented the wine rather well. To finish, a choice of coffee, though I chose tea. Finishing half the bottle of wine, the bill was only 12.50 eur. Not a bad deal for a nice relaxing hour long dinner.
Even at this time, most of the stores were closing. All of the bars were in full spring of course. Returning to a bar I had entered earlier, I encountered the famous student singers of Salamanca. Students at the university dress in traditional attire and serenade the bar patrons. I noticed the same group of six before dinner and they were still there when I returned. Maybe the drinks are free for them; I didn't ask. The second time around, they sang for a few female bar patrons and then joined some drunks in a few love songs.
'Tuna' of Salamanca |
Me and Tuna |
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